The thickness of my new glasses (-11.50). | /r/mildlyinteresting | Mildly Interesting | Know Your Meme

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This wood chip I found looks like the Assault Rifle from Halo. | /r/mildlyinteresting

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My parents are still using a functioning Zune | /r/mildlyinteresting

SOURCE ALTEC LANSING Surround Effect Zune Bass Boost AUX FM Stereo FM inmotion

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this leaf's shadow kinda looks like a cat | /r/mildlyinteresting

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This old bowling alley converted into a Target. The red balls are bowling balls. | /r/mildlyinteresting

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This thing to dry your Hands in a Hotel | /r/mildlyinteresting

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Cheese counter at Sainsbury’s | /r/mildlyinteresting

Food to order rer inet ind kfodoade 75 CHICKEN Sanshory Sopdargh ase SWEET DREAMS ESCG KD WHO AM I TO DISS A BRIE ARE MADE Of CHEESE AOT& SPICT PERS E3.50 Saindory's Bourdough Base PIZZA I CHEDOAR THE WORLD EVERY BOOY's LOOKING FOR STILTON! ANO FETA CHEESE

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My Dad saw the end of a rainbow the other day | /r/mildlyinteresting

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Laid on my back to admire the structural elegance of an electricity pylon. | /r/mildlyinteresting

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The glare looks like a giant moon | /r/mildlyinteresting

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This airport shows recent weapons they confiscated | /r/mildlyinteresting

Transportation Security Administration TSA Hel For 1SA twitte Please Wait Here Officer Pilote Prevented this GUN from getting on a recent flight. Flight Date: 7/23/19

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How to cook a camel... | /r/mildlyinteresting

own, on roasting rack. r Level 9 for 13 to 16 t near bone is no longer clear. Rearrange after d 5 minutes. ymond D. Mittan, Jr., Maltland, Fla. Boscobel, Wis. Crab Cakes 1 lb. baked fish 1 cup bread crumbs 1 large egg 4 cup mayonnaise 14 tsp. salt Bake fish until flaky. Cool; mix together with remaining ingredients. Shape into hamburger-sized patties. Fry in pan with only a little oil until golden brown. ¼ tsp. pepper 1 tsp. Worcester- shire sauce 1 tsp. dry mustard Oil iled Fish 1 tbsp. chives 2 tbsps. chopped parsley 4 to 6 ozs. halibut, salmon, cod, or sword- fish Deputy Joseph Gene Vugrincic, Pittsburgh, Pa. Stuffed Camel ease broiler pan with epare herb sauce by ts except fish in a of the mixture on hes from heat for 6 read with remaining utes longer or until 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 tbsps. black pepper Salt to taste Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and place the camel on top. Place the re- maining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected-the recipe serves 80 to 100. Deputy Ruth E. Buntrock, FIC, Gaastra, Mich. Francis Yarnell, FIC, Visalia, Calif. Sauce 1 tbsp. apple cider vinegar Minced parsley flakes 2 eggs, beaten ents except beaten eat until butter is eggs and cook for 5 at until thickened. r chicken. er Marilyn H. Tobin, Loveland, Colo. 53

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This pen is made from paper | /r/mildlyinteresting

INFRA OBBINFRA

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