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SUSHI ETIQUETTE DO: PICK UP SUSH USING CHOPSTICKS (HASHI) OR FINGERS. BOTH ARE CORRECT LIGHTLY DIP THE FISH NOT THE RICE INTO A SMALL AMOUNT OF Soy SAVCE. PUT THE WHOLE PORTION IN YOUR MOUTH, HOLDING THE SUSHI So THE FISH TOUCHES YOUR TONGUE USE THE BLUNT BACK END OF THE CH0P STICKS WHEN TAKING FOOD FROM A SHARED PLATE REST THE NARROW, ROUNDED ENDS OF YOUR CHOPSTICKS ON THE SMALL CERAMIC HOLDER, OR HASHI-OKI, WHEN YOU'RE NOT USING THEM. ONE WAY TO SIGNAL THAT YOU'RE FINISHED IS TO PLACE YOUR CHOPSTICKS ACROSS YOUR Soy SAVCER (DON'T JUST REST THE TIPS), PARALLEL To THE SUSHI BAR. DON'T: RUB YOUR CHOPSTIC KS BITE THE SUSHI TOGETHER To REMOVE IN HALF AND PUT SPLINTERS. (IT'S RUDE A GOOD SUSHI BAR WOULD NEVER OFFER CHOPSTICKS OF SUCH LOW OUALITY.) FLOP A BIG PIECE OF PICKLED GINGER ONTO YOUR SUSHI 8EFORE EATING IT. THE REMAINDER BACK ON THE PLATE 0 (EAT THE GINGER BETWEEN PIECES OF SUSHI, AS A PALATE CLEANSER.) DUMP WASA8! INTO YOUR Soy SAVCE TURNING IT INTO A SOUP. HAND DUNK THE RICE IN THE SOY SAUCE. MONEY TO THE SUSHI CHEF THE CHEF TYPICALLY NEVER TOUCHES MONEY. WASABI SHOULD BE PUT DIRECTLY ONTO THE SUSHI, IF ADDED AT ALL.

This info graphic at a sushi restaurant | /r/mildlyinteresting


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