4356 Views • Created 13 years ago By CHOW • Updated about a year ago

Created By CHOW • Updated about a year ago

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How to Clean Soft-Shell Crab - CHOW

Origin Entry: How to Clean Soft-Shell Crab - CHOW
Description

http://www.chow.com Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. Warning: The video's graphic.

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