I just saw them eating rocks about 8 minutes ago | China's Stir-fried Stones / Suodiu | Know Your Meme

Punished Billy @gigabilly I just saw them eating rocks about 8 minutes ago lil clearpill {BRG} China is 3000 years ahead of the west 0:14 @lilclearpill 18h ● 第五届全国青年企從业发展银行 6:20 PM Jun 25, 2023 2.6M Views ● TikTok cityviews888

Share Pin Download More

stir-fried stones suodiu china

Origin Entry: China's Stir-fried Stones / Suodiu

File type: png

Resolution: (1322px x 1384px)

File size: 832 KB

kal 4oor @TAGASAING 9h the amount of people not getting that this tradition is popularized as an ironic joke thing by younger chinese online is ridiculous do you people think gen Z irony is purely an american thing CNN CNN International @cnni Jun 24 World's hardest dish? Stir-fried stones are China's latest street food fad cnn.it/3NjUF4i CNN travel 0:47 32 1954 kal 4.co @TAGASAING 8,626 kal 40o @TAGASAING 9h the racism wafting off this post can power a nuclear generator Q1 27 24 1,012 15.1K ↑ 191.1K ↑ 2:30 AM. Jun 26, 2023 14.7K Views . it was done in the past as a struggle food because food was scarce but it's done now bc younger ppl online think its funny. is it that hard to understand DOUYIN @唐宝饿了 :

YOU WOULDN'T EAT À ROCK

At least the propaganda incentivizing us to eat bugs can't get any worse World's hardest dish? Stir-fried stones are China's latest street food fad By Chris Lau Updated 6:57 PM EDT, Fri June 23, 2023 Ew Jesus Christ. A

View All 6 Images

More:

History of China's Stir-fried Stones / Suodiu

Feng Jiaxin X Studied at Princeton University Author has 176 answers and 1.2M answer views. Updated 2y People always respond to these types of questions with really boring answers like insects, dog meat, and stinky tofu; or they think chicken feet qualifies as "weird". I am going to say 'suodiu' (D) is the weirdest dish I have seen in China. It is a dish from the Tujia ethnic minority so it's not that well-known to Han Chinese people. Suodiu is a dish featuring stir- fried rocks collected from rivers. These rocks have the taste of fish and river snails. The rocks are first boiled to remove any micro-organisms; then stir-fried with lard, doubanjiang, scallions, garlic, salt, coriander, and Sichuan peppercorns. Cooking the rocks over high heat better releases their fishy flavour. The rocks are then sucked on but not swallowed. Suodiu is "eaten" purely for flavour because it has no nutritional value and is impossible to digest (let alone chew - ouch!). 8 秭归旅游 Here's a clip of a Tujia man from Hubei cooking and "eating" suodiu (thanks to everyone for linking me to this higher quality video): hú běi ēn shi suo diu 湖北嗦丢美食台

Pin

China's Stir-fried Stones / Suodiu

秭归旅游

Pin

Know Your Meme

Like Page 1.8M likes